Chinese Food
Salted egg yolk, meat pine and snow flake crispy
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Last year, I made snowflake crisps. I made snowflake crisps with marshmallows. Snowflake crisps have biscuits, nuts and dried fruits. The taste of snowflake crisps is soft, and the milk fragrance is rich. This time, we made the net red salted egg yolk meat pine snowflake crisp. We used the fluff marshmallow. The fluff marshmallow is the marshmallow imported from the United States. The fluff marshmallow is semi-solid paste. It doesn't need to melt. It can be applied directly. Fluff marshmallows are free of fat and cholesterol. Use a spoon to remove a spoonful of rich flavor and attractive drawing. Use it to make a first-class baking stick. It's better than granulated marshmallow. Fluff marshmallow and butter are easy to mix. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Spray salted egg yolk with white wine. Bake at 150 ℃ in the middle layer of the oven for 10 minutes. Let cool.
Step2:The roasted yolk is crushed with a spoon.
Step3:Put the butter in the wok. Melt the butter on a low heat.
Step4:This is the fluff marshmallow from the United States. It's used for making nougat and snowflake crisp. It's easy to make and tastes good. Fluff marshmallow does not contain fat and cholesterol. It can be used to make snowflake crispy. The snow flake is just sweet. There are three flavors of fluff marshmallows: vanilla, strawberry and caramel. This time, we use vanilla marshmallows. Next time, we will use strawberry and caramel marshmallows to make all kinds of snowflake crisps.
Step5:Melt the butter and add the marshmallows.
Step6:Mix the butter and marshmallows well.
Step7:Add milk powder and mix well.
Step8:Add crushed salted egg yolk. Mix well.
Step9:Add in the meat floss and mix well.
Step10:Add cookies. Mix well.
Step11:Put on disposable gloves. Knead all materials.
Step12:Put the snow flake cake on the baking tray for shaping. Press the surface with a rolling pin. I press it with my bare hand. It's uneven.
Step13:Sprinkle with milk powder. Cool and cut into pieces.
Step14:The snow flakes are delicious
Cooking tips:Snow flake crispy with biscuits. It tastes soft, but it's only kept for one week. There are skills in making delicious dishes.
