Chinese Food
The bread machine version of rouge red sausage bun
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With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……
Cooking ingredients
Cooking Steps
Step1:Put milk, corn oil and eggs into the barrel of the bread machine firs
Step2:Then turn the salt and sugar into opposite angles and lead them into the bucket. Pour in the flour. Finally, dig a small hole in the flour. Pour in the yeast. Finally, cover the yeast with a little flour.
Step3:Dongling bread machine dlt12 plug in the power. Advanced in and noodle mode. Set the time to 30 minutes
Step4:After kneading the dough, enter the fermentation mode ~ the fermentation time is 1 hour. After one hour, the dough will expand to twice the original size.
Step5:Cut the sausage into the size you want.
Step6:Exhaust the dough, divide it into the size you want, roll it into pieces, spread mayonnaise on it, sprinkle it with the meat floss made by the Dongling bread machine dlt12 ~ arrange the red sausage, and roll it into a roll.
Step7:Put the rolled bread roll into the oven that has been paved with oil paper. Select the fermentation function of the oven. Ferment for about 40 minutes
Step8:When the dough is about twice the original size, you ca
Step9:Spread egg white on the fermented dough. For colorin
Step10:Oven upper and lower 180 degrees. Preheat. Bake for about 15 minutes.
Cooking tips:When the bread surface starts to color, if you don't like the color too deep, you can cover it with tin paper. There are skills in making delicious dishes.
