Cooking Steps

1. 

   Step1:Wash the meat and put it in a pressure cooker to boil for two hours. Scoop up the meat and put it in the pan. Don't fire first. Crush the meat while it's still hot. Season with salt sauce.

2. 

   Step2:When the meat is almost shredded, turn on the small fire and stir fry the shredded meat constantly. Stir fry it to dry its moisture. Add sugar twice in the middle to taste. When the meat is almost stir fried, use chopsticks to break up the meat and fluffy it.