Chinese Food
Meat floss
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I've always liked the meat floss. After pulling the grass, I tried to make it. The meat floss made by myself is healthy. I can control the amount of meat floss. You can make porridge. You can make all kinds of crispy bread
Cooking ingredients
Cooking Steps
Step1:Stir fry sesame seeds first. I'm afraid that the time control of the bread machine is not good and it will paste, so I realize stir fr
Step2:Cut the beef into pieces. Add cooking wine to remove the smell. Add octagonal ginger to improve the flavor. Add a little old soy sauce (forgot to take the picture of cooking). In a word, the foam will come out when the fire is boiling. Then stew it in a small heat until it is soft and rotten. Take it out and make it into the meat shreds as shown in the picture (you can use a rolling pin or a hand shred)
Step3:Put the shredded meat into the toaster, add oyster sauce, salt, soy sauce, sugar, sesame oil, and start the meat pine mode. (no meat pine mode to choose jam mode
Step4:Mix in the sesame seeds and add some seaweed as you like. Finished product as shown in the figur
Step5:Put it in such a sealed jar. Keep it in the refrigerator. Take it with dry chopstick
Cooking tips:Try to make the meat as silky as possible. It's related to the feeling of the finished product. Don't put too much salt in the first place. The dried dried meat will be saltier than before. Sesame can be stir fried in advance or added to the toaster. Don't add too early or it will paste. You can also use pork, beef, chicken breast. There are skills in making delicious dishes.
