Chinese Food
Pork floss, purple sweet potato, fairy bean cake
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The meat pine purple sweet potato fairy bean cake was robbed as soon as it was ready. You remember to make more. As a net red product, I actually tried it. It's really annoying. It's really super delicious. Especially with the meat floss and it's really simple. It only needs a pan. I think it's worth more ❤☁ Purple sweet potato stuffing bonus - purple sweet potato 400g, sugar 20g, condensed milk 10g, milk 50g, butter 25g Step-1. Purple sweet potato steaming, making mud (can take particles) 2. Add butter and melt in a pan 3. Add purple sweet potato stuffing 4. Add milk, condensed milk and sugar. Stir evenly. Fry for a while (see the last figure)
Cooking ingredients
Cooking Steps
Step1:1. Melt butter in water. Cool it for standb
Step2:2. Add egg to butter. Stir wel
Step3:3. Sift low flour, corn starch, sugar powder and milk powder into the egg liqui
Step4:4. Stir with a scraper until there is no dry powde
Step5:5. Knead into a ball with hands. Relax for 20 minute
Step6:6. Divide the purple potato stuffing into 30g pieces. Wrap 10g of mozzarella cheese on top. Wrap in turn
Step7:7. Wake up skin. Divide it into 10 points on average. Round it for standb
Step8:8. Take a dough and roll it into a big circle. Put on the meat floss
Step9:Put the purple sweet potato stuffing and finish i
Step10:Shaped into a square. The mouth is closed at the botto
Step11:Pan minimum heat. Add oil. Fry until six sides golden. O
Step12:Purple sweet potato fillin
Cooking tips:1. The place where the mouth is first fried when frying 2. Patience is needed when frying. The whole process should be kept at a minimum. 3. There is no meat floss. 4. It's cold. You can fry it in a pan. It's still brushed. 5. Don't ask me how many days I can put it. Anyway, there are 10. I haven't got the skills to cook delicious food in half a day.
