Chinese Food
Meat Muffin
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The meat muffin is also one of my favorites. Once, when the meat muffin bought outside ate a piece of hair, I decided to make it well at home. In fact, this meat muffin is very simple. It can be made a little more soon after the new year. When relatives and friends come to sit down, they don't need to buy snacks to directly serve their own meat muffins. This recipe can make 11 meat muffins. It can be increased in proportion.
Cooking ingredients
Cooking Steps
Step1:First of all, make mung bean paste - soak mung bean overnight. Then you can rub the clothes with your hands (it will be delicious if you go to the clothes. If you don't go, it's OK
Step2:Boil in a pressure cooker for 15 minutes. Add a tablespoon of raw oil (raw peanut oil and corn oil) to help you get rid of your clothes. (I didn't have enough time to soak, so I still couldn't get rid of my clothes, so I used the second method.
Step3:Take out the mungbean. Beat it with a little water. Beat it into a thick paste. Too much water will make it difficult to fry
Step4:It's more delicate to filter through a siev
Step5:It's about the consistency
Step6:Add a tablespoon of peanut oil or other vegetable oil to the hot pot and then pour in the mung bean paste. Stir continuously over medium hea
Step7:Add sugar. Then add another tablespoon of oil in the middle. Stir fry to this degree, then turn off the heat and leave it on the pan. The remaining temperature will continue to evaporate a little water and the mung bean paste will be ready
Step8:Add the minced pork to the dried green bean paste. Add one or two teaspoons lard. Stir well
Step9:Start making oilskins. Make a nest between flour and suga
Step10:Pour the oil and water into the small nest. At first, draw circles with your fingers to let the flour absorb the water. Slowly knead it into a smooth ball
Step11:Cover with plastic wrap and set asid
Step12:Making pastry. It's also a small nest in the middle. Pour in the oil and knead it into a ball. It doesn't need to knead for too long to mix
Step13:Divide the oil skin into 10g parts and put them in order. Then divide the pastry into 5g piece
Step14:The first pastry is wrapped into the first pastry, because the first one is awake at this time. Like a bu
Step15:After wrapping one by one, take out the first ball and roll it out long strip (sprinkle some powder on the board to prevent sticking, but not too much)
Step16:Roll it up. Then put it up and roll the second little ball
Step17:After all of them are rolled up, they start to take out the first one and put it upright
Step18:Roll it long and then roll it up. Put it and then roll the second one and so o
Step19:Put the first one upright and press it with your palm. Roll it thin into a circle for filling
Step20:Put in some stuffing and wrap it up like a bun. Then shape it into a flat pie shape. Close it down
Step21:Put it into the oven that has been preheated to 190 degrees. Bake it on the front for 15 minutes, then take it out and turn it over quickly and put it in for 5 minutes. Then turn it over for another 2 minutes. The goal is to color both side
Step22:It's don
Cooking tips:It's very simple to make the meat floss. For details, you can see my other recipe - making the meat floss delicious.
