Chinese Food

Cooking Steps

1. 

   Step1:Liquid yogurt I use is sugar free Yakult taste is sour and sweet. Not particularly sweet. Baby can use milk powder instead of Jane Eyre yoghur

2. 

   Step2:Break in an eg

3. 

   Step3:Just break u

4. 

   Step4:Add 50g muffin powde

5. 

   Step5:Mix the muffin powder into the egg mixtur

6. 

   Step6:Stir without dry powde

7. 

   Step7:The batter is too thick and a little yogurt or pure milk is added and stirred a little

8. 

   Step8:You can use pure milk or Jane Eyre's thick yogurt. The final batter is not thin or thick and can flow. As shown in the figur

9. 

   Step9:Brush the seven hole pot with a thin layer of oil before firing. Minimum fir

10. 

    Step10:Pour in the batter. Pour in the batter for eight minutes. Fry slowly over the minimum heat. It's about three or five minutes. The top bubbles and the bottom solidify, and then turn over

11. 

    Step11:It'll fry quickly after turning over. It'll be ready in two or three minutes

12. 

    Step12:It's soft, sour and sweet. It goes with a bowl of sweet potato germ cereal. It's ready to ea

13. 

    Step13:Soft, sour, sweet and super deliciou

14. 

    Step14:If you have any questions about the above, please + VX ask me. Just note the bean and frui