Cooking Steps

1. 

   Step1:Clean the loin after buying it. Remove the fascia. Marinate it for ten minutes with a little sal

2. 

   Step2:Wash the marinated meat, cut it into small pieces and put it in the pressure cooker. Put ginger, cooking wine, raw soy sauce, old soy sauce, a little sugar and half anis

3. 

   Step3:When the meat is cooked, take it out to control the water content. Cool it in the air. Tear it up by hand. Then put it into the fresh-keeping bag. Use a beer bottle to press hard. Then the meat will be more broken. Put the pressed meat into the pot and stir fry it with medium and small amount. Then put on the raw soy sauce and sugar until the water content is dry. If you want the meat to be more delicate, you can put it in the blender and beat it. After it's cool, you ca

4. 

   Step4:If adults want to put salt when cooking in a pressure cooker. If babies want to eat in a pressure cooker, they need to take a small amount of raw soy sauce when cooking in a pressure cooker. Old soy sauce only needs a small amount of soy sauce. It's ok if it's colored and fresh. If it's sugar, it can't be put. If it's octagonal, it can't be put. If it's stir fried, it can be adjusted according to their own taste. The proportion of all materials is adjusted according to their own taste. Stir fry this must be Be patient and persistent. It's hard work to fry dried meat flos