Cooking Steps

1. 

   Step1:Cut the vertical texture into pieces. Blanch. Remove the froth. Add wine, ginger, scallion and anise. Cook for about 10 minutes. Chopsticks can be easily inserted. Cut the large pieces into the shape of silk and the small pieces into the shape of powde

2. 

   Step2:Take it out and roll it into this shape with a rolling pi

3. 

   Step3:Put in the toaste

4. 

   Step4:Break it up with a kneading stand. If you want to get fluffy, this step is very important. Use your hands to knead it into fluffy shape, and then go to step 5

5. 

   Step5:Add seasoning to start the meat floss mode. If not, you can use jam mode. Or you can use the wok to stir fry on a low heat

6. 

   Step6:This is the finished product of meat cuttin

7. 

   Step7:This is the meat cut bulk produc