Cooking Steps

1. 

   Step1:Lean beef, cut into pieces, large ingredients, fragrant leaves and pressed twice in a pressure cooker for 30 minutes each.

2. 

   Step2:Rinse and control the water content.

3. 

   Step3:Smash the meat with a rolling pin.

4. 

   Step4:Then tear it into thin strips by hand.

5. 

   Step5:Put it into the barrel of the bread machine. Cooking wine, salt, sugar, raw soy sauce, old soy sauce and oil. Stir fry for 50 minutes. (the bread machine is different. Check whether the meat is dry or wet at any time.)

6. 

   Step6:It's a bit like beef jerky. Just eat it if you have a good tooth.

7. 

   Step7:After the shredded beef is cooled in the air, it can be crushed in a blender to make a meat loaf, a meat cake roll and porridge.