Cooking Steps

1. 

   Step1:First, make the pie - cut the frozen butter into small pieces. Add low powder, sugar and water. Knead them into a ball. Cool for half an hour and rela

2. 

   Step2:Take out the frozen dough and roll it into pancakes between two layers of oiled pape

3. 

   Step3:Lay on the bottom of the baking pan. Cut the excess along the edge of the pa

4. 

   Step4:Make holes in the bottom with a fork. Spread a piece of oil paper on it. Pour in heavy and heat-resistant things, such as red beans or rice. Press the pie skin to prevent it from bulging during heating. Bake the pie blind first. Heat up and down the middle layer of the oven. Bake for 10 minutes at 200 degrees. Remove the oil paper and heavy objects after setting. Bake for 8 minutes for coloring. Cool for standb

5. 

   Step5:Make pie stuffing while baking the pie skin - first cut the onion and sausage. Shred the meat floss with your hands. Put a little butter in a non stick pot. Melt it over low heat. Add onion and stir fry until soft. Stir well with sausag

6. 

   Step6:Spread the stuffing on the bottom of the cake. Sprinkle the meat pine and seaweed evenly on the surface. About eight minute

7. 

   Step7:Beat the egg mixture well. Add the cream, milk, black pepper and salt and mix well to make the egg cream paste. Lay a layer of cheese and pour in the custar

8. 

   Step8:Put it in the middle of the oven. Heat it up and down for about 190 degrees. 20 minutes. Color the surface. The custard is se

9. 

   Step9:Sausages I chose are garlic sausages. They taste good when baked

10. 

    Step10:Cheese I use two slices of Cheddar cheese and some mashed mozzarella cheese. There is little difference between the two roasted tastes. But from the picture, cheese chips look bette

11. 

    Step11:This is the amount of an eight inch pie plate. According to the size of the egg, the amount of cream and milk can be increased or decreased. It is subject to the level with the edge of the pie plate