Cooking Steps

1. 

   Step1:Cut the sweet potatoes in half. Put a little water in the plate. Microwave for about 46 minutes. It depends on the power of your microwave oven. It can also be steamed in a steamer. It will be more water than microwave.

2. 

   Step2:Microwave cooked sweet potatoes are peeled and diced.

3. 

   Step3:Take out the sweet potato cubes to be used. Stir with condensed milk until it is thick.

4. 

   Step4:Take out the sweet potato cubes to be used. Stir with caramel sauce until it is thick.

5. 

   Step5:Stir the sweet potato. I think it's half of the amount of sweet potato. If you like to eat, you can make more flying cakes.

6. 

   Step6:Take out the flying cake and soften it. Don't put it too soft. Just roll it out. It will break when it's frozen.

7. 

   Step7:The frozen flying cake is rolled into a square shape through its own paper.

8. 

   Step8:Remove the four sides. Cut into squares. Don't cut the leftover. It's still useful. Cut the square pie in half from the middle. Spread the egg liquid around one piece.

9. 

   Step9:Stick the corners all around. Press firmly by hand. Then put the egg liquid on the corner for easy adhesion. Cut several holes in the other skin with a knife.

10. 

    Step10:Sweet potato filling on the yard. Not too much. Just about that.

11. 

    Step11:There is also a layer of separator at the bottom. Pick up the separator and fold it in half. Let the two pieces of cake overlap. Gently open the separator. (this step is not easy, because the cake skin is very soft and the separator paper is not easy to remove. Therefore, it is recommended to operate quickly. Do not wait until the cake skin is melted and becomes very soft to remove.

12. 

    Step12:It is recommended to refrigerate the prepared embryo for a while, otherwise it will not be easy to remove. When the second one is ready, take the first one out of the refrigerator and put it on the baking tray. Put the second one in the fridge. Operate alternately. After the three embryos are done, brush the surface with egg liquid and put it into the middle layer of the preheated 180 degree oven for about 25 minutes.