Chinese Food
Steamed bass with lily
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Someone sent the children to kindergarten. He bought some vegetables by the way. He said he hadn't eaten bass for a long time, so he bought one. When the vegetables were bought, they were handed over to me. All the other cooking work belongs to me. The bass naturally needs to be steamed to be delicious. Today, I'll have a fresh and sweet steamed bass with lily -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash dried lily and bubble it with boiling wate
Step3:Kill the bass and wash it (I'm the seller has already killed it). Then stack it on the plate. Put broccoli and carrot slices around it
Step4:Then put the foam Lily in the middl
Step5:Pour in cooking win
Step6:Sprinkle with shredded carrot
Step7:Then put it in the steamer and steam for ten minutes
Step8:Stir the ginger and garlic in the hot oil. Then pour in the fresh juic
Step9:Filter out the ginger and garlic. Pour the fresh juice into the steamed fis
Step10:Slice the tomato. Then cut it in half
Step11:Pile up the tomatoes on the plate. Sprinkle with Scallion shred
Step12:Don
Step13:Close loo
Step14:Look agai
Step15:Not ba
Step16:Temptatio
Step17:Deliciou
Step18:Deliciou
Step19:Swee
Step20:Deliciou
Cooking tips:There are skills in making delicious dishes.
