Cooking Steps

1. 

   Step1:Cut the meat into medium sized pieces. Add ginger, onion, cooking wine, soy sauce and salt to the meat and marinate it.

2. 

   Step2:Add olive oil into the pot. Heat the oil and stir fry the meat. Add a little sugar. This will increase the texture of the meat floss

3. 

   Step3:Add water in the pot. It's better if the meat is not eaten. Boil it in high heat and collect the juice in low heat.

4. 

   Step4:Put the cold meat into the convenience bag. Knock it with a rolling pi

5. 

   Step5:Knock the meat loos

6. 

   Step6:Put it in the pan and stir gently. Stir up all the water

7. 

   Step7:Use the blender to loosen it. OK. Success