Chinese Food
Homemade meat floss
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The self-made meat pine is nutritious and healthy without preservatives. Anise is added to the cooking. Anise is a natural anti-cancer agent. It can keep the meat floss for a long time. It's also a good choice to bake with homemade meat floss.
Cooking ingredients
Cooking Steps
Step1:Remove the muscle from the plu
Step2:Cut into small piece
Step3:Lower cold water boi
Step4:Take out and wash away the foa
Step5:Fennel wrapped in gauz
Step6:Put in a pressure cooker and press for 20 minute
Step7:After cooking, take out and cool thoroughly and put into the food bag. Knock until the meat is loose
Step8:Tear it into thin strips by hand. Put oil, sugar, salt, raw rice wine and other seasonings into the hot pot to fry
Step9:Stir fry the water. Beat it several times with the blender. After beating, spread the cooked sesame seeds. Spray the tasty meat floss
Cooking tips:There are skills in making delicious dishes.
