Chinese Food
Pinctada
(104552 views)
I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.
Cooking ingredients
Cooking Steps
Step1:Add. 1 / 3 sugar to egg yolk A kind of flour A kind of Corn oil A kind of Milk. Mix well with hand whis
Step2:The remaining two-thirds of sugar is added to the protei
Step3:Use electric beater to stir until dry foamin
Step4:Mix the egg white and yolk paste three times with a rubber scrape
Step5:Preheat oven at 180 ℃ for 5 minutes. Bake at 175 ℃ for 20 minute
Step6:Use a round mold to print out the round shape. Cut a knife in the middle. Form a semicircle shape
Step7:Squeeze salad sauc
Step8:Put meat flos
Step9:Hold it by han
Step10:Deliciou
Cooking tips:The homemade meat floss preserves the original taste and taste of the meat floss, and there is no additive. There are skills for eating and cooking at ease.
