Cooking Steps

1. 

   Step1:Remove the fascia from the tenderloin.

2. 

   Step2:Cut off the fascia. Boil water to get rid of the foam. Add cooking wine.

3. 

   Step3:After boiling, add ginger and put it in the pressure cooker. I chose the legume tendon mode. The pressure is worse. OK. Take out the ginger and let it cool.

4. 

   Step4:Roll the plastic bag with a rolling pin. There are still some unbroken ones. Good at tearing. Try to tear it all apart.

5. 

   Step5:Put in the toaster. Add in the soy sauce, olive oil and sugar. Choose the jam program. It will be all right in an hour. If you don't have a toaster, you can use an oven. Mix the seasoning evenly. Preheat the oven at 120 degrees. Hot air can be selected if there is hot air. Turn it over in 10 minutes, so that the upper part of the oven is not dry. About 2030 minutes. Pour it out and mix it with an egg beater. This way, the meat will be very fluffy. The oven usually takes 1.5 hours. You can master it by yourself according to different times of the oven. Red meat must be roasted. It's not easy to spoil.

6. 

   Step6:Add sesame seeds before leaving the pot. Fragrant.