Chinese Food
Meat pine wife cake
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Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Cooking ingredients
Cooking Steps
Step1:Add lard and mix the oil skin, flour and sugar. Then add water slowly and form a smooth dough. Knead the smooth cover and relax for about 30 minutes.
Step2:Pastry - flour and lard slowly grasps the floccules, and then slowly knead into dough. The dough should not be over kneaded so as not to affect the crispness.
Step3:Crispy cover with plastic wrap for standby (when it's very hot, it's better to put it in the fridge and freeze it for a while
Step4:Divide the oil crust and pastry into 10 equal parts and knead them. Cover with plastic wrap at any time to prevent the dough from drying ou
Step5:Mix the meat floss with the salad dressing. Divide it into 10 pieces. Knead.
Step6:Take an oilskin and press it flat. Wrap it in a pastry. Use the tiger's right hand to slowly squeeze it up.
Step7:Shut up. Wrap all the pastry. Relax the film for 10 minutes.
Step8:Take a dough wrapped with pastry and roll it into a long tongue.
Step9:Roll up from top to botto
Step10:Roll 10 in turn. Put them in order. So that what you have done ahead will relax when you do the next step. No more time to relax.
Step11:Take one and roll it out again.
Step12:Roll it up again. Do the same for 10.
Step13:Press it in the middle of your fingers. Fold it in half.
Step14:Press fla
Step15:Roll the dough with a rolling pin and wrap it into a meat ball. Pack the dough first and then squeeze it up slowly with the tiger mouth of your right hand. Close up and close down.
Step16:Wrap all the meat muffins in the same way. Press them flat and put them in the baking tray.
Step17:Brush the egg paste. Sprinkle the white sesame. Make a few sharp cuts.
Step18:Preheat the oven in advance. Bake at 170 ℃ for 25 minute
Step19:Finished produc
Step20:Finished produc
Step21:Crispy skin. Soft meat filling. Come and have a try.
Cooking tips:1. The oven is adjusted according to the temper of its own oven. At the end of the baking time, observe the coloring. If it is very light, put it on the upper layer and bake for a few minutes. 2. Do not use water absorption of flour. Do not add the water in the oil skin at one time. Increase or decrease the amount of dough according to your own situation. There are skills in making delicious dishes.
