Chinese Food
Floss. Baby floss
(85897 views)
My baby has come to the stage of adding meat supplements. In order to eat healthily, avoid letting her eat foods containing pigments, preservatives and additives. Only move yourself. As a new mother after 85, I have learned a lot. I hope I can exchange experience with you and learn from each other. Thank you
Cooking ingredients
Cooking Steps
Step1:Step 1 - wash the meat and cut it into pieces (be sure to follow the texture of the meat
Step2:The second step - remove the blood foam under cold water.
Step3:Step three - wash the meat and set aside.
Step4:Step 4 - put the meat and seasoning in the pot and add water.
Step5:Step 5 - simmer slowly (at least one hour. The best one is rotten
Step6:Step 6 - dry the soup. Shred the meat (my experience is better to flatten it before it comes out of the pot. It's very easy to tear it
Step7:Step 7 - use the cooking machine to break the shredded meat. (the picture is a little clear. Help from my husband. Wechat video clip
Step8:Step 8 - put the minced meat in the empty pot. Stir slowly over low heat. Stir until it is fluffy
Step9:Step 9 - cool the fried pork floss and put it into a sealed pot. (this is my first picture of making meat floss
Cooking tips:There are skills in making delicious dishes.
