Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the milk, oil and sugar in a bow

3. 

   Step3:Egg white separatio

4. 

   Step4:Put the yolk in the mixing bow

5. 

   Step5:Sugar twice in the egg whit

6. 

   Step6:Just make a small corne

7. 

   Step7:Mix yolk to emulsif

8. 

   Step8:Pour in low powde

9. 

   Step9:Mix the yolk batter. Preheat the oven 175 degrees at the same tim

10. 

    Step10:Turn the cream and batter up and down and mix wel

11. 

    Step11:Mix well. Spread oil paper on the baking tray. Pour in. Shake hard.

12. 

    Step12:Put in the preheated oven. Middle layer. Heat up and down. 175 ℃. 20 minutes. (forgot to take a picture of the steps. Only remembered after baking) take it out after baking. Tear off the oil paper. Cut both sides together. (remember to put plastic wrap on

13. 

    Step13:Put on the salad dressing while it's warm.

14. 

    Step14:Spread the meat flos

15. 

    Step15:Roll up the plastic wrap. Tighten both ends. Refrigerate and shape.

16. 

    Step16:Take it out after half an hour's cold storage. Slice it with a serrated knife and you can eat it (that roll is for people. Take another photo

17. 

    Step17:Very delicious. My bear children lov