Chinese Food
The most skilled meat floss toast (homemade meat floss)
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Delicacy dried meat floss delicacy, official account of WeChat public.
Cooking ingredients
Cooking Steps
Step1:Wash the small loin and cut it into 4cm long pieces according to the lines. Blanch in boiling water for a few minute
Step2:Blanching, scooping up and washing, then cold water down the pot. Put in the spice
Step3:Cook the meat over low hea
Step4:Take out the meat and let it cool to dry, then roll it repeatedly with a rolling pi
Step5:Tear the meat into thin strip
Step6:Put shredded meat into the bread bucket. Start the iMix progra
Step7:Stir for 5 minutes. Add all seasoning
Step8:After mixing evenly, start the meat loosening procedur
Step9:Bake and stir at the same time. After the procedure, pour out the loose meat and cool it for use
Step10:Put the materials in the order of liquid and solid. Pour the milk into the bread bucket
Step11:Pour in egg liquid, sugar and salt in sequence. Pour in high gluten flou
Step12:Dig a hole in the flour and put yeast in i
Step13:Put the bucket into the toaster. Start the dough mod
Step14:After the program runs for 10 minutes, add softened butte
Step15:After the end of the dough production process, the first fermentation of the dough is completed. The dough is gently poked. It is elastic and does not shrink or collapse
Step16:Take out the dough and knead it for several times to exhaus
Step17:Roll the dough for the first time and spread the freshly made meat floss on it. Squeeze the salad dressing on i
Step18:Roll up. Roll with a rolling pi
Step19:Roll well and put the meat floss for the second tim
Step20:Squeeze salad sauc
Step21:Roll up the dough agai
Step22:Tighten u
Step23:Put the dough in the barre
Step24:Selection procedure 19. Yoghurt procedure. Second fermentatio
Step25:Ferment to 22.5 times the original volum
Step26:Start the baking function. The burning color is selected. The time is set to 35 minute
Step27:After baking, let it cool. Slice for eatin
Cooking tips:1. To make meat floss, you need to choose pure lean meat without fascia and fat. 2. To make hand shaped toast, you need to first choose the dough program. The program ends the shaping. You need to make the second fermentation manually. It's about eight minutes to the full of the bread barrel. You need to choose to bake alone for 35 minutes to make delicious dishes.
