Cooking Steps

1. 

   Step1:Wash and cut the meat into small pieces. Slice the lemon. Peel and core the pear and rub it with mashed garli

2. 

   Step2:Take a pot of meat, lemon slices, ginger slices, pears, 1 lollipop, 1 tbsp of raw soy sauce, 10 g of coarse salt. Mix well and cover with plastic film. Refrigerate and marinate for more than 2 hours

3. 

   Step3:Take out the lemon slices. Pour the soup and meat into the pressure cooker. Add some more water to the meat. Press the fire for half an hour. Take out the meat and let it cool

4. 

   Step4:Shred the meat into the bread bucket. Select the jam function. Time 1-02. Transfer in 1 tbsp lard. Start the production. When time is 20 minutes, transfer in 1 tbsp lard. Sprinkle in white sesame. Mix in 1 tbsp honey after the production is finished