Chinese Food
Homemade meat floss
(155726 views)
I want to eat the meat loaf this week. Haha. Prepare the meat loaf first today. After eating bread, you can also make minced mussels. Haha. It sounds good
Cooking ingredients
Cooking Steps
Step1:Select fresh sirloin. Cut the sirloin into thick slices according to the texture of the meat and add ginger, octagonal nutmeg. Cook it. I use an electric pressure cooker. It's a little soft. I add a drop of salt when I cook i
Step2:Tear it into fine threads. The finer it is, the better. This step is the key. If you tear it well, you can get fluffy. I just cut my fingernails today. I don't think it's thin enough. This step is really cruel. After tearing, I feel that my shoulders and hands are not my own. Fortunately, the baby and mother-in-law came to hel
Step3:Tear them all and put them into the bread machine. Start a meat floss program and add the prepared sauce - raw soy sauce, sesame oil, honey, oyster sauce and mix wel
Step4:The program is over. It's OK today. It's a little fluffy. It's very delicate. It's a bit of the feeling of instant entrance. Try the pot next time. Will there be long fluffy stir fry? Add white sesame seeds and turn it for another two round
Cooking tips:Shredding. The finer the better the cooking, the better the taste.
