Meat floss cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Meat floss cake roll

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When I first learned how to bake, I made meat floss cake roll for the first time. It was very popular. My family enjoyed it. I just had time to roll this. I haven't rolled meat floss roll for a long time. I happened to have a bottle of meat floss at home. I decided to make meat floss roll again. When I didn't have a gold plate, I used it with a baking plate. It's OK to bake the same. Now I have a recipe record. It's convenient to read when I want to do it.

Cooking ingredients

salad dressing. Meat floss:8

28x28 gold plate:8

Cooking Steps

Step1:Prepare required material

Step2:Put the egg yolk and protein into two pots respectively. Beat the egg yolk with sugar until the sugar melts. No need to beat. Add corn oil and milk and mix until it is emulsified.

Step3:Add the sifted low powder. Gently circle and stir.

Step4:Albumen basin. Use the eggbeater to beat the fish eye bubble at a low speed. Drop a few drops of white vinegar or lemon juice. You can't do without it. Add sugar three times. Add fish to your eyes. Continue beating until the protein starts to become thicker. Add it to a thicker froth. When the protein is thicker, add the rest of the sugar to the surface. Then continue to send the small sharp pointed tip. The protein is ready to preheat the oven.

Step5:Take a third of the beaten batter and mix it with the yolk batte

Step6:Pour the batter into the protein. Mix and blend.

Step7:Mix the batter. Pour the batter into the square 28x28 gold plate mold. (there is no picture for the square mold, just replace it as shown in the picture) drop it 2 times from top to bottom to shake off the big bubbles on the surface.

Step8:Put the mold into the preheated oven. Heat the middle layer for 140 ℃ for 30 minutes or 160 ℃ for 25 minutes. About 10 minutes. Turn down the baking tray halfway (until the surface is golden. Baking is fast. Pay attention to observation

Step9:After baking, put it on the cold net together with the oiled paper. Tear off the oiled paper around it. When it's slightly warm, cover the surface with a clean oiled paper. Turn the cake over. Tear off the original oiled paper. Cool it down again. Put on the salad dressing. Sprinkle the meat floss. When you put it on, roll it up more. Wipe the tail less. When you roll it up, you can use the rolling pin. While rolling it up, press it gently and push it tight. When rolling it up, wrap it with oiled paper. Twist the oiled paper at both ends. It looks like a piece of oiled paper Like sugar. Put it in the fridge for 20 minutes. Cut it.