Cooking Steps

1. 

   Step1:After soaking in water for 24 hours, mung bean peels off and rinses in water continuously. Most of mung bean shells are washed away. The stubborn molecules that can't wash off are only hand peeled. It's really hard for all grains. Pressure the shelled mung bean in a pressure cooker for 15 minutes. Add 50 grams of condensed milk for every 500 grams of mung bean. 50g white sugar, 50g maltose, 80g corn oil and 10g milk are put into Panasonic bread maker 105 to start the cassava program and stir fry. Because it's against Mr. Rousong. It only needs light sweetness. It doesn't need to be too dry. The stuffing is easy to loosen if it's too dr

2. 

   Step2:Mix homemade meat floss into meat floss powder and stir fried mung bean paste. Add 210 grams of meat floss powder into 280 grams of mung bean paste and mix into 35 grams of filling each. You can mix 14 pieces

3. 

   Step3:Beat the invert sugar paddle, corn oil and water into a paste with an electric egg beater, sift it into the medium gluten powder and mix it evenly. Cover the plastic film and leave it for one hour, and then knead it into 15 grams of dough balls. There are 14 in total. Put the dough ball into the bag and cover it with a cup. A standard round piece comes out. Wrap in the meat pine and mung bean stuffing, push it up slowly with tiger's mouth to close it. I wrap it in an oval shape, which is convenient for embossin

4. 

   Step4:This time, the oven is preheated for 10 minutes with 30s.180 degrees of Zhongchen six tubes. Spray water on the moon cake to prevent it from cracking due to over drying. Put it in the oven. 170 degrees and 5 minute

5. 

   Step5:Take it out and cool it to about 50 degrees. Brush the egg liquid. Do not use too much. Just a light sweep. Bake at 170 ℃ for another 5 minutes, then take it out and cool it to about 40 ℃ and 50 ℃ and brush the egg liquid for the second time. Then bake at 170 ℃ for another 10 minute

6. 

   Step6:Three times in about 20 minutes. It's out

7. 

   Step7:It's very fragrant. It's sealed, put it for one day, and return the oil immediately

8. 

   Step8:I found this set of small chairs when I was shopping in Beijing. Putting on the moon cake is really the scene. Reunion. Meet mid autumn festival. Flowers. I wish you all a smooth journey.

9. 

   Step9:My daughter likes this salty, sweet moon cake best. It's not greasy and fresh. It's OK to have breakfast.

10. 

    Step10:The delicious moon cake is finished. The taste is endless.