Cooking Steps

1. 

   Step1:All materials except butter are put into the barrel of the toaster in the order of liquid and solid.

2. 

   Step2:Knead for 20 minutes, then add butter and knead for 15 minutes.

3. 

   Step3:Knead the dough until the film is pulled out.

4. 

   Step4:Ferment to twice the size. Stick the finger powder into the hole without collapse or retraction.

5. 

   Step5:Take out the dough and exhaust. Wrap it with plastic wrap and wake up for 15 minutes.

6. 

   Step6:Use kitchen paper to dry up the water and cut into scallions. Dice the ham.

7. 

   Step7:The waking dough rolled out into a large rectangle.

8. 

   Step8:Put on the salad dressing. Leave some on the side.

9. 

   Step9:Sprinkle with scallion, ham and meat floss.

10. 

    Step10:Roll it up. Pinch it down.

11. 

    Step11:Cut the dough in the middle. Don't cut off the head.

12. 

    Step12:Twist it like a twist. The incision should face up.

13. 

    Step13:Squeeze the ends together. Then butt them together. Stand the dough up.

14. 

    Step14:Put it in the toast box.

15. 

    Step15:The oven develops the fermentation function. Put a bowl of hot water at the bottom. About 30 minutes. Take it out when it reaches 8 minutes. Preheat the oven 180 degrees.

16. 

    Step16:Brush the surface with whole egg liquid.

17. 

    Step17:Put it into the preheated oven. Lower and middle layers. Heat up and down. Bake for 35 minutes at 180 degrees. Color it and cover it with tin paper in time.

18. 

    Step18:After baking, take it out and put it in a warm place. Then put it in a fresh-keeping bag and seal it.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.

21. 

    Step21:Finished product.