Cooking Steps

1. 

   Step1:Cut the lean meat into small pieces. Cook with ginger for half an hou

2. 

   Step2:It's cooked and cooled in a bag. Beat it into minced meat with a small round stick

3. 

   Step3:After beating, put it in the pan and dry it over low hea

4. 

   Step4:Then fine-grained with the blende

5. 

   Step5:Put it in the pan and turn over the heat.

6. 

   Step6:Pour the above materials into the meat floss. Continue to stir fry. Mix evenl

7. 

   Step7:About 30 minutes. Basically dry. Time increases with the amount of serving. Watch for yourself.

8. 

   Step8:Cool and bottle.