Cooking Steps

1. 

   Step1:Wash the meat and cut it into pieces. Put it into the pot with spices and water (my pressure cooker. 13 minutes

2. 

   Step2:Take out the meat and let it cool. Get the seasoning ready

3. 

   Step3:Put the meat into the soymilk machine and wipe it. Take it out almost

4. 

   Step4:At this time, you can stir fry. Start the pot. Medium heat. Add cooking oil. Beat up the minced meat and pour it into the pot. Stir fry. Control the drying. Leave the pot. Let it cool

5. 

   Step5:Cool it and put it into the soymilk machine again until it is fluffy. Find a bottle and seal it. Put it in the refrigerator. Refrigerate it. Refrigerate it. Refrigerate it