Cooking Steps

1. 

   Step1:Clean the lean meat. Remove the film. Cut it into two centimeters of dice along the grain of the meat. Put the diced meat in the pressure cooker. Add water to cover the meat. Put seasoning 1 (three pieces of ginger, three pieces of fragrant leaves, three pieces of nutmeg, two pieces of anise, one piece of cinnamon, one spoon of cooking wine). Press until the meat can be easily penetrated with chopsticks. Drain the water. The diced meat can be pressed into silk with tools (it can be rolled with a rolling pin, it can also be used with the dough mixing function of the bread machine, it can also be torn by hand

2. 

   Step2:Put the shredded meat in the bread barrel. Add seasoning 2 (1 scoop old soy sauce, 2 scoops raw soy sauce, 2 scoops sugar powder, 1 scoop sesame oil or vegetable oil with light fragrance). Mix the seasoning with noodle mixing function (about one minute

3. 

   Step3:Turn on the meat floss function of the bread machine. Stir fry for 1 hour and 10 minutes. It takes about 1 hour to stir fry continuously in a pa

4. 

   Step4:It's stir fried. It's fragrant and suitable for drying and wetting.

5. 

   Step5:Cake slices + sweet salad sauce + meat floss = meat floss shel