Cooking Steps

1. 

   Step1:Cut the meat into small pieces and boil in cold water. Put in ginger and onion. Remove the froth and add cold water to boil. About half an hour.

2. 

   Step2:Put the cooked meat into the bag and roll the shredded meat with a rolling pin. If it can't be rolled, tear it with your hand as thin as possible.

3. 

   Step3:Add seasonings such as salt, rice wine, oyster sauce and soy sauce to the shredded meat or add them according to your taste. After mixing evenly, put them into the bread machine and select the button of meat floss or jam