Chinese Food
Minced pine, shallot and seaweed sandwich cake
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I have children at home. I can't eat too many sweet ones. So I made this salty cake. It's really delicious. It's soft and delicious. It tastes super delicate. It's fragrant all over the room. Just 10 grams of sugar. I really don't know if I don't eat. I can't forget when I eat. -
Cooking ingredients
Cooking Steps
Step1:Stir corn oil and milk evenly. Fully emulsify. Sift in low flour and stir evenly. Add yolk Z-shape. Stir gently to make a smooth batter.
Step2:Add a few drops of white vinegar or lemon juice and salt to the egg white. Beat until the fish is in the shape of eyes
Step3:White sugar for the first tim
Step4:Beat to fine foamin
Step5:Add white sugar for the second time. Make it foaming neutral. Add white sugar for the third time. It's the state of small hook
Step6:As shown in figure. This stat
Step7:Protein is added to the yolk paste three time
Step8:Mix well every time you ad
Step9:Use a mounting bag or spoon to pour into the mold. Pour in half of the batter first. Sprinkle with moss, meat, pine and chives on it
Step10:Pour in the remaining half of the batter. Until the mold is eight ful
Step11:Top with a layer of pine, seaweed and shallo
Step12:Put it in the preheated oven with a temperature of 150 degrees. Bake it for about 30 minutes on the high and low heat. Make sure to set the time according to the temper of your own oven.
Step13:It's a sandwich. Full of meat flos
Cooking tips:I only add ten grams of sugar. I think it's delicious. The cake is still very fluffy. There are many children in my family. I usually make cakes with very little sugar. Add sugar according to my taste. There are skills in making delicious dishes.
