Chinese Food
Master PK abalone. Pincus, sea moss and shellfish
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Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you waiting for? I'll write down the recipe. Let's do it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix the milk salad oil and 20 grams of sugar until the oil is emulsified. There is no oil slick on the surface of the milk.
Step3:Add egg yolk in several times and mix wel
Step4:Sift the flour in several times. Mix gently. If there are flour particles in the yolk liquid, you can filter them with a siev
Step5:Egg yolk liquid added with flour. Smooth and liqui
Step6:Drop the protein into the lemon juice, beat it while adding 40 grams of sugar three times. Beat until it's wet and foamy (lift the beater's head. The sharp corner of the protein will drop naturally
Step7:Use a scraper to divide 1 / 3 of the protein cream into the yolk batter. Mix wel
Step8:Then pour this part back into the remaining 2 / 3 protein cream. Stir well
Step9:Preheat the oven at 170 degrees. Put oil paper on the baking tray. Use the cake paste in the mounting bag to extrude a circle on the baking tray. Bake in the middle of the oven for 12 minute
Step10:Match the pieces of cake according to the size. Spread salad sauce on the bottom
Step11:Spread the salad dressing on the surface. Press in the meat floss. Make sure both sides and edges are covered with the meat floss
Step12:A pinafore is don
Step13:Let's ea
Step14:The leftovers made several mini versions of Beibe
Step15:Just one bite at a tim
Cooking tips:If you don't have an oven at home, you can also go to the supermarket to buy a Qifeng or sponge cake embryo. After slicing, use the round mouth of the glass to press out pieces of cake. Put them together. There are skills in making delicious dishes.
