Chinese Food
Minced bun
(752248 views)
I was so busy during the festival that I felt dizzy. I haven't made bread. My hands are itchy. Today, I made a small loaf of meat floss. Actually, I really shouldn't make meat floss. I've eaten meat recently. But I'm afraid that the meat floss will break after a long time. So I have to use it. Anyway, I won't be bored with the meat.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the cooking machin
Step2:Cook machine and noodles for 10 minute
Step3:Then add the softened butter and continue mixing for 15 minute
Step4:Finally, put the dough on a wet cloth and let it ferment in a warm plac
Step5:When the fermentation is about three times the size, it means that the fermentation is good if the fingers dipped in the dry flour do not rebound.
Step6:Divide the dough evenly into ten parts and let it go for 5 minutes.
Step7:Then roll it into an oval shape with a rolling pi
Step8:Fold both sides in hal
Step9:And then grow up
Step10:Put the meat floss on one end of the doug
Step11:Roll up to form a bread bas
Step12:After all the breadbaskets are finished, put them on the baking tray and cover with plastic wrap for two round
Step13:Brush the egg liquid twice on the surface of the bread from the second hair to the bread bas
Step14:Bake in the middle layer of the 180 degree preheated oven for 25 minute
Step15:When the time comes, take out the baking tray from the oven in time. When it's cool, keep the bread airtight.
Cooking tips:Keep the cool bread airtight and keep it moist. Make sure it will be soft the next day. There are skills in making delicious dishes.
