Chinese Food

Cooking Steps

1. 

   Step1:Stir the oil and milk evenl

2. 

   Step2:Add 4 yolks and mix wel

3. 

   Step3:Sift in low powde

4. 

   Step4:4 stir evenly for us

5. 

   Step5:4 egg whites with lemon juice and sugar. Whisk with electric beater to small point hoo

6. 

   Step6:This is availabl

7. 

   Step7:3 / 1 in yol

8. 

   Step8:Mix wel

9. 

   Step9:Into the rest of the protei

10. 

    Step10:Mix wel

11. 

    Step11:Put it in the flower mounting ba

12. 

    Step12:Squash into a small circl

13. 

    Step13:Put in the oven that has been preheated for 180 ℃ for 10 minute

14. 

    Step14:The baking time and temperature are 150 ℃ for 25 minutes. It depends on your oven

15. 

    Step15:Bake it and take it out to cool i

16. 

    Step16:Brush the salad dressing. Stick the meat floss

17. 

    Step17:Double cut. Super tende

18. 

    Step18:Packed and refrigerate