Minced pork cake

egg:4 low gluten flour:40g milk:40g blend oil:40g sugar:40g meat floss:moderate amount salad dressing:moderate amount lemon juice:7g https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6ba3eb9a49d6d64d797559dc3a548b6f.jpg

Minced pork cake

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Minced pork cake

First try. Super tender and delicious

Cooking Steps

  1. Step1:Stir the oil and milk evenl

  2. Step2:Add 4 yolks and mix wel

  3. Step3:Sift in low powde

  4. Step4:4 stir evenly for us

  5. Step5:4 egg whites with lemon juice and sugar. Whisk with electric beater to small point hoo

  6. Step6:This is availabl

  7. Step7:3 / 1 in yol

  8. Step8:Mix wel

  9. Step9:Into the rest of the protei

  10. Step10:Mix wel

  11. Step11:Put it in the flower mounting ba

  12. Step12:Squash into a small circl

  13. Step13:Put in the oven that has been preheated for 180 ℃ for 10 minute

  14. Step14:The baking time and temperature are 150 ℃ for 25 minutes. It depends on your oven

  15. Step15:Bake it and take it out to cool i

  16. Step16:Brush the salad dressing. Stick the meat floss

  17. Step17:Double cut. Super tende

  18. Step18:Packed and refrigerate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced pork cake

Chinese food recipes

Minced pork cake recipes

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