Pinctada

cooking oil (salad dressing):225 g sugar powder (salad sauce):25g white vinegar (salad sauce):25g mayonnaise:1 meat floss:moderate amount eggs (cupcakes):3 cooking oil (cupcakes):35g milk (cupcakes):35g sugar (cupcakes):50g Low gluten flour (small shellfish cake):70g https://cp1.douguo.com/upload/caiku/3/7/c/yuan_37ef6045be064b8ebc738e2fafd96e4c.jpeg

Pinctada

(102795 views)
Pinctada

Delicious food should be shared

Cooking Steps

  1. Step1:Put the yolk in the bow

  2. Step2:Add sugar powde

  3. Step3:Beat with multi line eggbeate

  4. Step4:When the egg yolk and sugar powder are stirred evenly and thickened, the color becomes lighter and the volume is expanded, add Two point five Ml of cooking oi

  5. Step5:Continue to stir until there is resistance. Add in again Two point five Ml oi

  6. Step6:Keep stirrin

  7. Step7:The yolk paste is getting thicker and thicker, and then it's added Two point five Ml edible oi

  8. Step8:Keep beating. The sauce is thick again. The oil is about 70g

  9. Step9:Join now Two point five Ml white vinega

  10. Step10:Beat until thick and add oil. Repeat until oil and white vinegar are added

  11. Step11:Salad dressing is read

  12. Step12:Start making scallops. Prepare material

  13. Step13:Egg yol

  14. Step14:Add oil and milk to the yolk in several times. Beat evenly every tim

  15. Step15:Sift in low flour and mix wel

  16. Step16:Stir until there is no particle. Do not stir for too long to avoid tendon

  17. Step17:Add sugar three times to beat the protein till it has sharp corner

  18. Step18:Take one third of the protein and cut it into the yolk paste and mix wel

  19. Step19:Then pour it into the protein basin, cut and mix evenl

  20. Step20:Pour the egg paste into the decoration ba

  21. Step21:Squeeze into a baking tray lined with oiled pape

  22. Step22:Shake the baking tray up and down several times after squeezing. Shake out big bubble

  23. Step23:Heat the oven 180 degrees. Lower the oven 120 degrees. Bake until the surface is yellowish. About 10 minute

  24. Step24:Take out the barbecue net. Tear off the oiled paper by hea

  25. Step25:Fold the shell in half. Is it like a shell? And the line

  26. Step26:Open the scallops. Spread the salad dressing. Put in the meat flos

  27. Step27:Spread the salad sauce around the scallop and coat it with the meat floss. Enjoy it

Cooking tips:1. The self-made salad dressing must master the addition of edible oil. The initial amount of oil is added in small quantities in several times. Only in the later stage can a little more be added properly. 2. The edible oil needs to choose the light and tasteless vegetable oil. For example, corn oil, sunflower seed oil 3, white vinegar can be replaced by the same amount of lemon juice to make a good meal.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pinctada

Chinese food recipes

Pinctada recipes

You may also like

Reviews


Add Review