Pinctada recipe

Step4:When the egg yolk and sugar powder are stirred evenly and thickened, the color becomes lighter and the volume is expanded, add Two point five Ml of cooking oi

Step5:Continue to stir until there is resistance. Add in again Two point five Ml oi

Step6:Keep stirrin

Step7:The yolk paste is getting thicker and thicker, and then it's added Two point five Ml edible oi

Step8:Keep beating. The sauce is thick again. The oil is about 70g

Step9:Join now Two point five Ml white vinega

Step10:Beat until thick and add oil. Repeat until oil and white vinegar are added

Step11:Salad dressing is read

Step12:Start making scallops. Prepare material

Step13:Egg yol

Step14:Add oil and milk to the yolk in several times. Beat evenly every tim

Step15:Sift in low flour and mix wel

Step16:Stir until there is no particle. Do not stir for too long to avoid tendon

Step17:Add sugar three times to beat the protein till it has sharp corner

Step18:Take one third of the protein and cut it into the yolk paste and mix wel

Step19:Then pour it into the protein basin, cut and mix evenl

Step20:Pour the egg paste into the decoration ba

Step21:Squeeze into a baking tray lined with oiled pape

Step22:Shake the baking tray up and down several times after squeezing. Shake out big bubble

Step23:Heat the oven 180 degrees. Lower the oven 120 degrees. Bake until the surface is yellowish. About 10 minute

Step24:Take out the barbecue net. Tear off the oiled paper by hea

Step25:Fold the shell in half. Is it like a shell? And the line

Step26:Open the scallops. Spread the salad dressing. Put in the meat flos

Step27:Spread the salad sauce around the scallop and coat it with the meat floss. Enjoy it

Cooking tips:1. The self-made salad dressing must master the addition of edible oil. The initial amount of oil is added in small quantities in several times. Only in the later stage can a little more be added properly. 2. The edible oil needs to choose the light and tasteless vegetable oil. For example, corn oil, sunflower seed oil 3, white vinegar can be replaced by the same amount of lemon juice to make a good meal.