Chinese Food
Pinctada
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The combination of small mussel, soft cake, thick salad sauce and meat floss makes countless people fall in love with its pomegranate skirt. They don't have to wait for a long line to have a taste. It's just for one mouthful of crispy, salty, soft and glutinous. One by one. It's delicious until it can't stop.
Cooking ingredients
Cooking Steps
Step1:Pour the salad oil, egg yolk and milk into the bowl.
Step2:Mix the three evenly.
Step3:Pour in the sifted low gluten flour and stir evenly until it is free of flour. Do not stir excessively.
Step4:Add sugar into the protein powder three times. Beat until it is hard to foam.
Step5:Add one third of the beaten egg white cream to the yolk paste and mix slightly (to avoid defoaming). Then pour in the remaining egg white cream and mix evenly.
Step6:Put the mixed cake paste into the decoration bag.
Step7:Squeeze 4 circles out of the pan. Bake in a preheated oven at 175 degrees for 15 minutes.
Step8:When the baked cake embryo is cold enough not to be hot, cut it in half. Pay attention not to cut off the bottom completely.
Step9:Spread the right amount of salad dressing around and in the middle of the cake embryo (except at the bottom).
Step10:Dip in the right amount of floss.
Step11:The beautiful little shell of the meat pine is finished.
Step12:It's ready to eat.
Cooking tips:1. Qifeng cake is used for cake body, so the method is the same as Qifeng cake. Attention should be paid to Qifeng cake (no oil and water in the container containing protein, and the yolk should be fully stirred. When mixing the batter, attention should be paid to using the cutting and mixing method. Do not circle and stir). 2. When you squeeze the cake paste, you need to squeeze it up a little bit. If the flower mounting mouth remains motionless, the cake embryo will be bigger and bigger. The thickness will not be enough. 3. The salad dressing and meat floss in the material are all written in proper amount. They can be increased or decreased according to personal taste. There are skills in making delicious dishes.
