Chinese Food
Matsutake crispy meat loaf machine version / wok version with oven baking
(90827 views)Self made matsutake and crispy meat floss. Nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the pork lean and tear off the fascia. Cut into pieces.
Step2:Put the small meat into the pressure cooker. Add the right amount of water, garlic and ginger slices, soy sauce, salt and sugar. It will taste better. Turn the small heat to stew for 15 minutes and turn off the heat. It will take about 30 minutes in total. After natural deflation, open the lid and take out.
Step3:Drain the meat and put it into a fresh-keeping bag. Use a rolling pin to break it up.
Step4:Beat up the meat strips and put them into the inner liner of the bread machine. Add some soy sauce, sugar and pepper. Mix slightly.
Step5:Select the jam function of the toaster. My is that the jam function program of the Midea toaster is 1 hour and 20 minutes. Start the jam program. Restart the jam program when the program time is 20 minutes. Add sesame seeds when the second program is stirred and 20 minutes are left. Add sesame seeds 10 minutes before adding sea moss. If you want to be crisper, you can finish 20 minutes in advance. Choose self baking for 5 to 8 minutes or so. You need to stir at the same time. Or put it in the oven. Bake at 180 degrees for 5 minutes. Absolutely crispy. After the production of meat floss, take it out from the inside of the bread machine, scatter it and cool it, then it can be sealed for preservation and consumption.
Step6:I don't know it's plum blossom meat, so I took a picture of it in the market this morning
Step7:It took 30 minutes. Cooking the meat. Two jam programs. Five minutes of self baking.
Step8:Today, I bought some tenderloin to cook soup for the children. In order not to waste meat, I made meat floss. The children can have porridge for breakfast. Today, I am lazy to use the bread machine to make meat floss. I use the simple method shared by my friends to make meat floss. It's also a stick. Rolling pin. Hand eggbeater. Wok. Stir in seasoning, oyster sauce, Weishida soy sauce, black pepper and pepper evenly. Put in the wok and turn on the low heat. Use the hand eggbeater to disperse and stir. Stir well. Put in the baking pan. Bake for 20 minutes at 100 degrees. Take it out for 10 minutes and turn it over. It's delicious.
Step9:Stir fry in wok and bake in ove
Step10:Use these tools with the wo
Step11:Matsutake, crispy meat and pin
Step12:Matsutake, crispy meat and pin
Cooking tips:1. It needs pure lean meat to make meat floss. Today, it's better to use sirloin meat than firewood. My mother suggests using plum blossom meat or front leg meat, which is better in meat quality and tastes soft. 2. Don't cut the meat too small. Cut it in large pieces, because the meat will shrink when cooked. Cut small pieces of meat. The pine fiber is not good-looking. It's very broken. 3. To save time, I used a pressure cooker to cook the meat. 4. The operation of the whole bread machine is very simple. Use the rolling pin to press the meat into the machine directly. Execute the jam program twice. The last 20 minutes of the two programs are not needed. If you are afraid of trouble, you can also let the two programs end. 5. The toaster has a self-protection function. So after the first program, the temperature of the inner tank drops to 45 degrees. The second program can be started again. Cooling in the middle of the process does not affect the effect. After the meat floss is finished, it needs to be sealed for preservation. If it can not finish eating, it can also be stored in the refrigerator freezer. 6. If you like sesame, you can also add fried sesame to the meat floss
Matsutake crispy meat loaf machine version / wok version with oven baking Very delicious, very good
Perfect
Matsutake crispy meat loaf machine version / wok version with oven baking is great