Cooking Steps

1. 

   Step1:Prepare the required materials in advance and weigh out the required quantity with electronic scale. Put all the materials into the bread machine barrel in the order of liquid and powder.

2. 

   Step2:After putting all dough materials except butter into the barrel of the toaster, turn on the dough mode, knead to the thick film, and then add butter, which is the so-called after oil method. Knead to the film state. The dough will be kneaded in place.

3. 

   Step3:Take it out and put it into a container. Cover it with a plastic wrap. It's about twice the size. A good dough. Stick the powder into it with your fingers. It doesn't shrink. It doesn't collapse. This is a good dough.

4. 

   Step4:Exhaust. Divide the dough evenly into 6 equal parts. Then roll. Cover and relax for 10 minutes.

5. 

   Step5:Take a small dough and pat it flat. Roll it into a rectangle first, then turn it over.

6. 

   Step6:Use the scraper on both sides of the dough. Cut four evenly. Pay attention not to cut in the middle. Then put the meat floss in the middle.

7. 

   Step7:Put the sausage on top of the meat floss.

8. 

   Step8:Start with the first one on top and press left and right.

9. 

   Step9:Note that the last one needs to cover the last one. The last two necks should be pinched and pressed to the bottom.

10. 

    Step10:After finishing all the plastic work in turn, put them in the baking tray and the oven for two rounds. Put a bowl of warm water on the bottom of the oven. Pay attention to the temperature and humidity. About twice the size. About 60 minutes.

11. 

    Step11:After finishing the second round, brush the dough surface with egg liquid.

12. 

    Step12:Then squeeze in ketchup. Salad dressing.

13. 

    Step13:Sprinkle some more chopped shallots. Put in the pre heated oven 180 degrees. Heat up and down. Middle layer. Bake for about 14 minutes. Color satisfactory.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin