Pork floss

ridge:500g ginger:2 pieces cooking wine:1 spoon salt:1 spoon scallion:3 segments raw:8g veteran:1 / 3 spoon sugar:50g https://cp1.douguo.com/upload/caiku/b/f/f/yuan_bf8a417af7f25cf2c9decb91cec4435f.jpg

Pork floss

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Pork floss

Cooking Steps

  1. Step1:Diced Pork Loin, cold water pot, scallion and ginger slice cooking wine, float foam after boiling. An hou

  2. Step2:Cool wate

  3. Step3:Rolling on the surfac

  4. Step4:Hand tea

  5. Step5:Sugar, oil consumption, raw soy sauce, old soy sauce, cooking wine, thirteen spices, stir fried chicken essence, minimum fir

  6. Step6:Mincing machin

  7. Step7:Stir fr

  8. Step8:It's cool. It's safe to eat. There are more than three or two ridges in one Ji

Cooking tips:There are skills in making delicious dishes.

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