Chinese Food
Beef floss (bread machine version) - baking materials
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Cooking ingredients
Cooking Steps
Step1:Beef tenderloin to remove muscle and film and cut into large pieces. (it is strongly recommended to buy the lean meat processed by the supermarket directly. Otherwise, this step is a nightmare for people like me who are not good at chopping and have no strength at all
Step2:Put it into a pressure cooker. Add water and cook it with onion and ginger.
Step3:After boiling, pour out the floating powder. Rinse the beef with clear water.
Step4:Add water again. Add onion, ginger, star anise, grass fruit, cinnamon and other ingredients and cooking wine to the pot.
Step5:Steam on the fire for five minutes, then turn the small fire for 40 minutes to release air naturally. Open the lid. The beef is very soft and rotten. It smells delicious
Step6:Take out the beef and drain.
Step7:Tear up
Step8:Pour olive oil into the toaster.
Step9:Put the beef in. Then add salt, chicken essence, sugar and soy sauce to taste. Select the meat loose option of the bread machine
Cooking tips:Well, the picture is not made of meat floss. It is directly used in biscuits. The wood is photographed. The actual meat floss is not so beautiful. It will be a little tighter but not so fluffy. Most of the meat floss sold in the market can achieve this effect only by adding soybean fiber. And the cost is also greatly reduced. There are skills in making delicious dishes.
