Chinese Food
Homemade meat floss
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Xiaoguo likes to eat meat floss. He just bought a fruit language original juice machine. It's said that he can also make meat floss. So I want to make a meat floss for my baby. If I succeed, I will make it myself
Cooking ingredients
Cooking Steps
Step1:1. Remove the fat from the lean meat and cut the part of fascia into 5 * 5cm for us
Step2:Pour cooking wine and soy sauce into the cut meat. Put in anise, fragrant leaves, ginger shreds and white sugar. Hold well by hand and refrigerate and marinate for 12 hours.
Step3:Take out the cured meat. Put it in a pressure cooker and press for 30 minutes. Drain the water for use.
Step4:Put the cooked meat into the original juice machine (remove the head) and shake out the shredded mea
Step5:Repeat the previous step twice. Shake it into delicate shredded mea
Step6:Break up the shredded meat with chopsticks. Stir in the pan over low hea
Step7:Work slowly and work carefully. Stir fry the meat floss for about half an hour on a low heat
Cooking tips:There are skills in making delicious dishes.
