Pork floss and sunflower bread

high gluten flour:200g yeast:2g salt:2g sugar:25g corn oil:20g milk:85g whole egg liquid:50g surface decoration yolk:1 meat floss:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/2/a/yuan_a22899601e1a021dfef2b7b70841849a.jpg

Pork floss and sunflower bread

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Pork floss and sunflower bread

I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. At the same time, I used the meat pine as the filling. Nutrition is a higher level of course. At the same time, the mellow meat pine is combined in the bread. Bite on it. The aftertaste is long. -

Cooking Steps

  1. Step1:In the main material, all the materials in the main material are kneaded into dough and wake up to twice the size after the expansion stage. Exhaust and relax for 10 minutes.

  2. Step2:Divide into four facial preparations. Get together. Relax for 10 minutes.

  3. Step3:Each preparation is rolled into a round cake about 4mm thick.

  4. Step4:A round cake. Covered with meat floss.

  5. Step5:Cover a round cake with meat floss. It's four cakes. Three layers of meat floss.

  6. Step6:Move the finished biscuit to the baking tray paved with oil paper. Carefully cut it into 8 equal parts with a knife. Leave the center of the circle in the middle without cutting.

  7. Step7:Cut one more knife in the middle of each. Divide into 16 equal parts.

  8. Step8:After 360 degrees of relative rotation of each two, pinch the heads together with your hands.

  9. Step9:In turn. Like a beautiful sunflower.

  10. Step10:After twice the size of your hair, coat it with yolk liquid and sprinkle sesame seeds in the middle.

  11. Step11:Put it in the pre heated oven. Middle layer. Heat up and down. 165 ℃. 205 minutes. (I baked two more loaves at the same time

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:After the cake is finished, it is moved to the oiled paper for segmentation, so as not to be difficult to move after it is finished. Add some water to the raw egg yolk and brush the bread. The color is brighter. The oven time is set according to the oven performance. This is a large bread made of 200g flour. You can adjust the size according to your preference. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Pork floss and sunflower bread

Chinese food recipes

Pork floss and sunflower bread recipes

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