Online red food that you can enjoy without queuing on Sina Weibo @ xiaoyuwei aftertaste (food, photography, handicrafts, home decoration design)
Step1:Separate the yolk and the egg white. Make sure the egg white basin is free of water and oi
Step2:Add 35g corn oil to the yolk. Mix wel
Step3:Add 35g milk. Mix wel
Step4:Sift in the low powder. Mix well to make yolk past
Step5:Whisk the egg white with sugar in several times until it is hard foamin
Step6:Add the protein powder to the yolk paste for three times and mix wel
Step7:Mix the batter into the decoration ba
Step8:Put tin paper on the baking tray. Squeeze the yolk paste on the tin paper. The weight of this square can squeeze 1012 pieces
Step9:Bake for 10 minutes in the oven at 180 degrees up and down. Then bake for 5 minutes in the oven at 180 degrees up and down. After baking, you can put it into a fresh-keeping bag while it is hot. Make the cake soft
Step10:Half cu
Step11:With salad dressin
Step12:Put on the meat flos
Step13:You can also put salad dressing around Xiaobe
Step14:You can also put salad dressing around Xiaobe
Step15:There's also meat floss aroun
Step16:There's a lot of sauce and material. It's more cost-effective than buying it outside
Cooking tips:There are skills in making delicious dishes.