Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and the egg white. Make sure the egg white basin is free of water and oi

2. 

   Step2:Add 35g corn oil to the yolk. Mix wel

3. 

   Step3:Add 35g milk. Mix wel

4. 

   Step4:Sift in the low powder. Mix well to make yolk past

5. 

   Step5:Whisk the egg white with sugar in several times until it is hard foamin

6. 

   Step6:Add the protein powder to the yolk paste for three times and mix wel

7. 

   Step7:Mix the batter into the decoration ba

8. 

   Step8:Put tin paper on the baking tray. Squeeze the yolk paste on the tin paper. The weight of this square can squeeze 1012 pieces

9. 

   Step9:Bake for 10 minutes in the oven at 180 degrees up and down. Then bake for 5 minutes in the oven at 180 degrees up and down. After baking, you can put it into a fresh-keeping bag while it is hot. Make the cake soft

10. 

    Step10:Half cu

11. 

    Step11:With salad dressin

12. 

    Step12:Put on the meat flos

13. 

    Step13:You can also put salad dressing around Xiaobe

14. 

    Step14:You can also put salad dressing around Xiaobe

15. 

    Step15:There's also meat floss aroun

16. 

    Step16:There's a lot of sauce and material. It's more cost-effective than buying it outside