Chinese Food

Cooking Steps

1. 

   Step1:Stir in the rice with salad dressing.

2. 

   Step2:Wash the cucumber and carrot. Remove the outer package of ham sausage. Cut them into strips. Scald the carrot with boiling water.

3. 

   Step3:Put a fresh-keeping film on the sushi curtain and a piece of sushi laver on it.

4. 

   Step4:Spoon the rice evenly over the laver and press it.

5. 

   Step5:Sprinkle with meat floss.

6. 

   Step6:Place cucumber, ham sausage and carrot in turn. Roll up from one end. After rolling up, squeeze tightly.

7. 

   Step7:Remove the sushi curtain and plastic wrap. Cut the top of the knife with water.

8. 

   Step8:Loading.

9. 

   Step9:You can eat it with your favorite sauce.

10. 

    Step10:Don't eat what you don't want.