Chinese Food
Meat floss
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The day before yesterday, I bought a small shell of meat floss. My husband and children said that the meat floss was not delicious. So I got up early today. I bought more than a jin of lean meat. I came back to make my own meat floss. I didn't expect to make it for the first time. It's so successful. It's fragrant and crispy. It's not greasy. It's suitable for mixing porridge with small shell of meat floss noodles.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into strips along the meat. Wash off the surface foam with wate
Step2:Cooking wine, fragrant leaves, star anise, ginger, cinnamon and water in the po
Step3:Put the cooked meat into the pot and boil it over high heat. Turn it to low heat and cook it. Use chopsticks to easily insert the meat
Step4:Take out the meat and drain i
Step5:Then it can be packed with plastic wrap. Crush it with a rolling pin. But I tear it with my hand. The more you tear it, the better. It's just that it's been a long tim
Step6:Get all the spices read
Step7:Put all the materials from the previous step into the toaster. Just turn on jam making
Step8:It's not very crispy when the bread machine comes out. I put it in the pot again and stir continuously with chopsticks. After a few minutes, it's the finished product
Cooking tips:There are skills in making delicious dishes.
