Cooking Steps

1. 

   Step1:Pour milk, sugar and corn oil into a bowl. Stir until emulsified.

2. 

   Step2:Add the yolk and stir well.

3. 

   Step3:Sift in low gluten flour and mix evenly. No particles.

4. 

   Step4:Add the kelp.

5. 

   Step5:Mix the floss with the egg yolk mixture.

6. 

   Step6:Drop a few drops of lemon juice into the egg white. Use the electric eggbeater to beat until the thick bubble is filled with sugar (I add sugar twice

7. 

   Step7:Continue until the lines appear and add the remaining sugar.

8. 

   Step8:When the egg beater is dry foaming, the egg beater protein will show an upright sharp angle.

9. 

   Step9:Pour one third of the egg white into the yolk paste and mix well.

10. 

    Step10:Pour the batter into the rest of the egg.

11. 

    Step11:Mix well.

12. 

    Step12:Preheat the oven for 170 degrees. Pour the cake paste into the mold. Put it in the middle of the oven. Bake for 40 minutes.

13. 

    Step13:Take it out of the furnace, turn it upside down and cool it before demoulding.