Cooking Steps

1. 

   Step1:The most important step is to separate the egg white. There must be no yolk in the protein. This is half the success. 5 yolks + 50g corn oil + 60g milk. Mix well. + sift 60g low powder. Stir into paste.

2. 

   Step2:Protein with a little lemon juice (deodorization). Electric medium speed has been moving. In the process, add 60 grams of sugar in several times. Keep beating.

3. 

   Step3:A rigid bubble. That's when you pull it out. I've seen a lot of stories. Anyway, I can succeed in this way.

4. 

   Step4:This is the second most important success - the mixing of protein and yolk. Don't stir it in circles, or the protein will defoaming. So the technique is to gently use the mixing shovel to cut the surface vertically, like cutting a cake to mix, or to copy the bottom to lift and buckle down. Basically even. Don't over mix. Pour into the mold.

5. 

   Step5:Preheat the oven at 170 ℃. Bake it at 150 ℃ for 1 hour. Never open the oven halfway. After it is out of the oven, it is gently buckled on the cooling rack.

6. 

   Step6:It can be demoulded after cooling.