Chinese Food
Qifeng cake
(741940 views)
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Egg yolk and sugar powder (40g) bubbl
Step3:Add blending oil and milk and mix wel
Step4:Add sifted low powder and stir evenly to form egg yolk batter for standb
Step5:Beat the egg white and sugar powder (30g) to the chicken tail with the chef's machin
Step6:Add beaten egg yolk batter and mix wel
Step7:Pour in the baking tray with the baking paper on it and lay it fla
Step8:Adjust the oven to 200 ℃ and preheat the upper and lower tubes for 3 minutes. Bake for 20 minutes and take out the tubes for micro cooling before eating
Step9:Cream of
Step10:Spread the whipped cream on the baked cake. Cut it into shape and set it on a plate
Cooking tips:~ welcome to join our baking QQ group 231972567 to discuss and share the skills of cooking delicious food.
