Chinese Food
Homemade baby meat floss
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Passing by a shop selling meat floss, I saw that the meat floss in the glass jar was very attractive. I always wanted to buy meat floss for the babies at home. I remember that when I was a child, I liked eating meat floss best. It was very fragrant in the rice mixed with porridge. Go and ask - can you give it to the kids? No, we are only suitable for children over 3 years old. It seems that the store is quite regular. There are clear applicable age regulations. It will not be sold to users for profit. I dare not buy some that can be eaten. Who knows how many condiments and additives are put in it. I found a lot of places where I didn't buy meat floss suitable for children. I always wanted to make some by myself. I heard that the bread machine can also make meat floss. It seems that it's amazing. Turn out a piece of good black mountain pork at home. When the children fall asleep, I will start to taste it.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the lean pork. Cut into pieces.
Step2:Put it into cold water, add wine and water, remove foam and rinse it.
Step3:Take it out and put it into a pressure cooker. Add onion, ginger, salt, children's soy sauce, sugar and seasoning. It's better to be a baby and put less seasoning. Cook the meat in a pressure cooker.
Step4:Wrap the cooked meat in a fresh-keeping bag when it's cool. Spread it with a rolling pin.
Step5:Because it's better to put it into the cooking machine for the baby.
Step6:Put the minced meat into the bread bucket. It's only a run away from success.
Step7:Choose the jam program. After 1 hour and 20 minutes, you can turn on the toaster and it will be soft meat.
Cooking tips:There are skills in making delicious dishes.
