Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the meat and cut it into piece

2. 

   Step2:Put some water in the pot. Put in the meat. Add pepper, star anise, cinnamon, fragrant leaves, scallions, ginger slices, cooking wine. Boil for 20 minutes

3. 

   Step3:Take out the cooked meat and drain it. Let it cool

4. 

   Step4:Put the dried meat into the fresh-keeping bag. Use the rolling pin to roll it to pieces

5. 

   Step5:Then tear it into thin shreds by hand. (I watched 4 episodes of TV series in the process.) then add a little salad oil, soy sauce, salt, sugar and oyster sauce. Start the meat floss program of the bread machine. The default is 45 minutes. I used it twice

6. 

   Step6:Delicious.